Use of Tea Leaves and Fruits to Make Tea Beverage
All over the world people love to have a cup of tea.In many homes, it is served during breakfast.However, it is also consumed at other intervals, throughout the day. Many people hospitable people serve their visitors with a cup of tea.It is equally served during parties, meetings and many other functions. True to the saying that anytime is tea time. People love tea because of its unique taste, flavor and aroma. Tea is made by stemming the leave of certain shrubs or trees recognized as a tea product.There are tea manufacturers who dry these leaves then grind them to produce fine particles. The ground tea leaves are then packed into small teabag sachets. Tea is also a byproduct of the stem, roots, and flowers of specific trees. Some people spice up their tea using the juice of some fruits. They could choose to add a slice of lime, lemon or orange fruit to the tea. Some use ginger to spice up the tea.
The tree that produces the diverse tea ingredients come from different parts of the globe.Therefore, there is a wide variety of tea flavors to taste from. The tea products include black tea, oolong tea, white tea, camellia tea, green tea, soursop tea, hibiscus tea and letpet fermented tea. In addition to the flavor and taste, the beverage provides many health benefits to the user.Some tea products are used as a curative agent against certain cancer tumors. Furthermore, some tea varieties contain antioxidant properties and are used to detox the body. Additionally, they also contain certain minerals and vitamins. The consumption of the green tea variety is said to be good for the heart. Interestingly, not all the varieties of tea products contain caffeine.
One interesting tea variety is the soursop tea.It is made from the leaves of a fruit tree known as graviola, soursop, guyabano or Annona muricata tree. The tree is famous for its fruit and not its leaves. The fruit is usually large, green on the outside and with a white pulp in the inside.The fruit is found in Africa and parts of Asia.It grows as a wild tree.Many people are more familiar with the fruit and not its leaves. Once the leaves have been harvested and dried they can be used to make tea. For a delicious cup of soursop tea, one has to first cut the leaves into tiny pieces.The chopped leaves are placed in a cup and hot water is added. The result is a sweet-scented, vanilla-like tea. The soursop tea leaves do not have caffeine live other tea species.
The soursop tea variety is promoted as an alternative treatment for cancer.It is said to have the ability to fight cancer cells. Nonetheless, no scientific body has proven this to be a fact.